Foods stereophonicbreadsticks Has Tried

These Dutch doughnuts are classic New Year's treats.

Californian BBQ involves red oak, sirloin, and special grills.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This bird comes with a brew inside.

Cow eyes make a juicy and gelatinous taco filling.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Touted as the original energy bar, the bison-based mixture kept for months.

This canned cheddar is made using a secret 70-year-old bacteria culture.

The Peruvian pepper tastes like spicy citrus.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

These adorable buns hide savory and sweet surprises.

Brewers freeze their beer to make this high-octane, sweet style.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

This savory Southern staple is disappearing.

This savory-sweet pairing is a classic school lunch.

This tasty Czech pastry is now a Texan tradition.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.