Foods stereophonicbreadsticks Has Tried

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

South Koreans turned this simple grain into a nutty energy drink.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Peru's purple drink made from purple corn.

Deep-fried grasshoppers make a tangy, crispy taco filling.

These palm flower clusters resemble tentacles of baby corn.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

This Christmas tree elixir kept Vikings and Captain Cook alive.

Beneath its serpent-like skin lies pineapple-flavored flesh.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This Dutch-Indonesian cake contains up to 30 layers.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Baking this dual-layered bread is a difficult art.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

A treat so smooth, its name means “I forgot I swallowed.”

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

These pungent fermented soybeans are coated in probiotic slime.