Foods stereophonicbreadsticks Has Tried

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

This pancake pays tribute to one of Japan's favorite fish.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Follow your nose through Taipei for this crispy, warm street snack.

These inky cloves have aged like a fine wine.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Locals joke that you should be able to “float a horseshoe” on the thick brew.

From postwar dessert to sweet slice of Canadian identity.

The Irish bread comes with raisins and omens.

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

Ethiopian honey wine is sweet, funky, and perfect with injera.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

We can thank coconuts for this lesser-known tropical moonshine.

The briny “asparagus of the sea” grows along coasts around the world.

This spiced jerky is a beloved snack in South Africa.

The sweet is naturally a bubblegum shade of pink.