Foods Sumanuil Wants to Try

Not even Harry Potter could resist this whimsical British dessert.

These clear cakes house intricate scenes of fish, flowers, and more.

These beloved New Zealand cookies have a mysterious past.

Everyone says this vintage chewing gum tastes like soap, including the company.

For special occasions, Norwegians stack 18 rings of cake into a tower.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The Belgian candy that sparked an epic vendor battle.

This French wedding cake is a caramel-wrapped tower of pastry balls.

In Gilroy, California, garlic flavors everything, including desserts.

These French candies originally came in seashells.

One of America's earliest candies is still available to buy.

This sweet treat has been cool for more than 1,000 years.

The dainty, cream-filled specialty is on the brink of extinction.

The beautiful dessert evaporates in 20 minutes.

Reach peak Americana with these deep-fried balls of Coca-Cola.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

A cruel cooking method turns this tiny songbird into a rare delicacy.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Next-level egg rolls are wrapped in an entire chicken wing.

Why not fry a year-old leaf?

These marvelous mussels are cooked under pine needles.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.