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Profile image for Svitlana Orlynska

Svitlana Orlynska

Joined Atlas Obscura in 2017

Ukrainian living in Vienna. Traveled to 50+ countries: both "must see" destinations and "off the beaten track".

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Follow travelers to discover remarkable places through their journeys.

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Foods Svitlana Orlynska Has Tried

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54

Foods I've tried

Foods this traveler has tried.

Chios Mastiha

Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Heaven and Earth

Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.

Qvevri

Gastro

Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.

Bled Cream Cake

Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.

Riga Black Balsam

Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Kibinai

Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.

Buchteln

Sweets

Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.

Pączki

Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Turkish Coffee

Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Kofola

Drinks

Kofola

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Marzipan Easter Lamb

Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.

Cassata Siciliana

Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

Święconka

Gastro

Święconka

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Sfogliatella

Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Spaghetti alla Puttanesca

Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.

Russian Napoleon Cake

Sweets

Russian Napoleon Cake

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Mozartkugel

Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Feuerzangenbowle

Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Absinthe Spoon

Gastro

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Anthill Cake

Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

Anis de Flavigny

Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Salzburger Nockerl

Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

One of these peppers could set your mouth on fire.

Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.

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