Drinks
Chios Mastiha
Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Foods I've tried
Foods this traveler has tried.
Drinks
Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Prepared Foods
This German comfort food unites earthbound potatoes with apples from above.
Gastro
These gigantic clay pots are the secret to Georgia's unusual wine.
Sweets
The decadent pastry almost outshines the Slovenian lake it's named for.
Drinks
There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Prepared Foods
These savory pastries come from Lithuania's Karaim minority.
Sweets
These pull-apart rolls were once baked with lottery tickets in the center.
Sweets
These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
Drinks
Locals joke that you should be able to “float a horseshoe” on the thick brew.
Drinks
The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.
Sweets
This sweet symbolic figurine is a Sicilian holiday tradition.
Sweets
The seductively delicious Easter cake once made an entire convent neglect its prayers.
Ingredients & Condiments
Most people have never tasted the real thing.
Gastro
This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.
Sweets
This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Prepared Foods
Historians debate whether this dish actually originated with Italian sex workers.
Sweets
This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.
Sweets
Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Drinks
Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro
This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Sweets
This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Sweets
Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Sweets
This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Fruits & Vegetables
Eating these unpredictable tapas is a game of spicy-pepper roulette.