Foods sweetm917 Wants to Try

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Now largely forgotten, the pairing was once as popular as PB&J.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This candy rarely ventures beyond Canada's borders.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This is one seriously polarizing pie.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

This Canadian favorite is relatively unknown elsewhere.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Recycling comes to dessert, with delicious outcomes.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.