Foods Taggaul Wants to Try

A crispy creation that lets you bite into your brew.

The first American doughnut chain used spuds.

The rarest oysters come from the bottom of the sea at the end of the earth.

Slice one open for some citrus caviar.

This Okinawan specialty resembles a Japanese take on Taco Bell.

This "green caviar" is vegetarian friendly.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A sundae with a surprising mix of flavors that reflect Filipino history.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

To travel light, Mongolian warriors used animal carcasses as crockery.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Why not fry a year-old leaf?

Brie's dark, older cousin can only be found in one region of France.

This dessert is roasted over a fire and looks like a tree.

The most sobering salad of the Russian Civil War.

This Christmas bread is formed in the shape of the baby Jesus.

This French wedding cake is a caramel-wrapped tower of pastry balls.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.