Foods Taggaul Has Tried

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This violet-hued liquor is Brazil's oldest spirit.

Breaded and fried, these testicles become tasty tenders.

This retro sandwich filling was once a convenient, comforting funeral food.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.

Pressed from frozen grapes, this prized wine was a sweet accident.

The world's least practical and most delicious edible straw.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A fruit so foul, shamans use it to scare evil spirits.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These pungent fermented soybeans are coated in probiotic slime.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.