Foods Taggaul Has Tried

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Twist your way to hot chocolate perfection with this wooden whisk.

That green stuff inside a lobster? You can (usually) eat it.

The Andean root once fueled Inca warriors.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This coffee additive and killer of trees has a reputation as a medical marvel.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Don't call the crown jewel of New Jersey "Canadian bacon."

These holiday cakes link Christmas to the Norse god of lightning.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

An ancient cooking method still produces delicious, beachside feasts.

A cake as dark as a city hiding from enemy bombers.