Foods Taggaul Has Tried

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

A jet-black, vanilla-flavored treat with hints of its marine origin.

This savory Southern staple is disappearing.

This tasty Czech pastry is now a Texan tradition.

A match made in heaven (and also Kentucky).

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Victorians used this glass tube to keep their cukes from curling.

These muscular organs are a crispy, chewy Southern favorite.

This controversial meat is ingrained in ancient Nordic culture.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Most sushi fans have never tried this rare rhizome.

Proof that dumplings and chicken wings are not mutually exclusive categories.