Originally a meeting place for foreign correspondents and war reporters, the FCC remains an atmospheric spot for sunset drinks in Phnom Penh.

One of the biggest markets in Asia, under one of the continent's largest domes.

A palace destined to never house a king.

Step back in time for Chinese specialties with a local twist at this food court in Trang.

This nugget of paradise earned its name for obvious reasons.

Tackle southern Thailand’s favorite dish at this hyper-casual Phuket Town restaurant.

A remnant from the golden age of aviation still in use today, Pan Am's Clipper service took off from this Art Deco gem.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

The oldest operating apothecary in the US has treated everyone from Thomas Edison to Mark Twain.

New York's oldest magic store.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

This rural community has attracted both scientists and techno-refugees due to its federally-mandated lack of technology.

The site of the little-known Pennsylvania battle that sparked the Seven Years' War.

An Indian forest is being single-handedly planted after its creator was inspired by a slither of dead snakes.

Clusters of abandoned buildings hint at the facility's 144-year history with psychiatric health.

Soaring over the Niagara Whirlpool since 1916.

This Niagara Falls tourist trap is a world bright with neon and curiosities that will inspire love, hate, or a mixture of both.

An arresting temple full of mosaics as colorful as the politician they memorialize.

These strikingly barren, rolling red hills were caused by bad farming practices.

A book collector's dream, this Toronto bookstore has the world's first "Biblio-Mat," a random book vending machine.

Willy Wonka would love this weird half-a-home.

A 98-room castle in the middle of Toronto that bankrupted a 19th century electricity multimillionaire.

In the back of a bustling factory lurks a quiet museum honoring the history of Canadian sugar manufacturing.

The Victorian-era greenhouse is stuffed with tropical plants, and open 365 days a year.