Foods thebodyinthelibrary Has Tried

This candy rarely ventures beyond Canada's borders.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A flour made from orchid roots makes for a popular Turkish drink.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

“And eggs are open in the twinkling of an eye.”

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.