Foods tjdimacali Wants to Try

This canned cheddar is made using a secret 70-year-old bacteria culture.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

China's favorite urinating “tea pet” is actually a thermometer.

Slice one open for some citrus caviar.

This is one seriously polarizing pie.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This gorgeous sugar art is making a comeback.

A Victorian favorite is hanging on in Pennsylvania.

This bird comes with a brew inside.

Quench your thirst with the refreshing taste of celery soda.

A relic from the era of highly specialized cutlery.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.