Foods tmcc Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

A century-old organism creates some of the world's best bread.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

A flour made from orchid roots makes for a popular Turkish drink.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

Would you like some coffee flavor with your milk?

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Some fish can dance.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This French wedding cake is a caramel-wrapped tower of pastry balls.