Foods tmcc Has Tried

These delicious strands of juice-coated nuts look like colorful candlesticks.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Funerals in the Lone Star State call for this comforting chocolate treat.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Peru's purple drink made from purple corn.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The stinky cheese comes with onions and bathroom humor.

A sandwich so decadent, it was once inappropriate for women to order one.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These pungent fermented soybeans are coated in probiotic slime.

These gigantic clay pots are the secret to Georgia's unusual wine.

These cheese balls have fueled Central Asian nomads for centuries.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The traditional sweet currant cake has an incendiary reputation.

Follow your nose through Taipei for this crispy, warm street snack.

This pancake pays tribute to one of Japan's favorite fish.

Locals joke that you should be able to “float a horseshoe” on the thick brew.