Foods tmcc784 Wants to Try

Recycling comes to dessert, with delicious outcomes.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

An unusual combination of marshmallows and spice make this screamingly good burger.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

This New Year's luck-bringer has a controversial contemporary taste.

Its pulp tastes just like the creamy spread.

This towering treat is a slice of New Orleans immigrant history.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The ultimate in nutty brews.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

These sacred leaves taste like peppery soda.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The sweet is naturally a bubblegum shade of pink.

From humble meat-hybrid to Cincinnati favorite.

The first American doughnut chain used spuds.

This butterscotch-flavored fruit has a way with desserts.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

The beautiful dessert evaporates in 20 minutes.

This soggy Southern snack combines cornbread and buttermilk in a single glass.