Foods tmcc784 Has Tried

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

This Chicago specialty stacks three cakes into one monster dessert.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These inky cloves have aged like a fine wine.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Real maraschinos were born more than a century ago in an Italian distillery.

This rustic cider's name derives from an English term for fruit thievery.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

There's even a museum dedicated to this preserved meat.

The Detroit favorite is one of the oldest sodas in the United States.

Curry powder gives this savory seasoning its golden hue.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This savory seafood condiment is named after the finest cognacs.

This pineapple soft serve has a cult following at Disney theme parks.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

One of the world's least-loved liquors calls Chicago home.

It's a whirlpool, it's an emoji, it's a fishcake!

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.