Foods tmcc784 Has Tried

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Some fish can dance.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These salted, pickled plums are an ancient Japanese hangover cure.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Mexico's “mouse melon” is actually a tiny cucumber.

This dessert island is known for its refined layer cakes.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

In Alabama, smoked meat gets dressed up in white.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This spiced, warming drink may have helped broker peace between warring tribes.

From postwar dessert to sweet slice of Canadian identity.

This spiced jerky is a beloved snack in South Africa.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.