Foods tmcc784 Has Tried

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This traditional Southern pairing captures sweet and salty in a single bottle.

Brewers freeze their beer to make this high-octane, sweet style.

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A match made in heaven (and also Kentucky).

Recently introduced to France, it's the color of pool water.

It's not Icelandic Christmas without two sodas in one cup.

Devoted fans pay thousands for bricks of this fermented tea.

This candy rarely ventures beyond Canada's borders.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

To make the perfect matcha, start with the perfect whisk.

This Canadian favorite is relatively unknown elsewhere.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Pressed from frozen grapes, this prized wine was a sweet accident.

This taste bud befuddler is a signature Baltimore sweet.

If you're expecting a fall-flavored latte, you're in for a surprise.

The Netherlands' most famous treat now comes in a bottle.

This drink hasn't been produced since the late nineties, but still has a cult following.

Anyone for a shot of “Black Death”?