Foods tmcc784 Has Tried

Memphis adds a little Italian flair to its Southern repertoire.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This is what happens when soldiers pick a new name for meat on bread.

Pennsylvania's pork loaf embodies Amish resourcefulness.

New Haven's signature pie combines staples from Rhode Island and Naples.

An ancient cooking method still produces delicious, beachside feasts.

This sweet spud is neither made with tubers, nor of Irish origin.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Don't call the crown jewel of New Jersey "Canadian bacon."

This cousin of root beer has a long history and a surprisingly minty taste.

They're a Baltimore-specific guilty pleasure.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.