Foods tomstrong Wants to Try

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

A candy made with chocolate, coconut and ... mashed potatoes?

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Hungary's favorite chocolate bar is filled with cheese curd.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

These rare traditional dumplings are as big as a plate.

This spicy street food has a reputation for making people cry.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

These condensed-milk sweets come from a picturesque hill town.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

This sweet spud is neither made with tubers, nor of Irish origin.

A Victorian favorite is hanging on in Pennsylvania.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This classic San Franciscan ice cream sandwich is it, isn't it?

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

It looks like an exploding planet and tastes like sugarcane.

A cake so gooey, it requires a spoon.

Recycling comes to dessert, with delicious outcomes.