Foods tomstrong Has Tried

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Everything St. Louisans love about this local specialty is in the name.

Most sushi fans have never tried this rare rhizome.

Pressed from frozen grapes, this prized wine was a sweet accident.

Teething babies and royalty were fans of this British city's signature sherry.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This retro sandwich filling was once a convenient, comforting funeral food.

Produced since 1847, these classic New England candies almost disappeared in 2018.

From postwar dessert to sweet slice of Canadian identity.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.