Places Edited by Traveling Dan

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

This fortress dates back to the 6th century and is also the site of a controversial abandoned restoration project.

Giant cauldrons overflow with Uzbekistan's favorite rice dish at this cavernous dining hall.

Nestled among the artifacts of the National Crafts Museum, this hidden gem offers hard-to-find regional foods from all over India.

Enjoy fresh-baked bread and fish from a repurposed Portuguese fortress.

This communist behemoth is the heaviest building in the world and a legacy of a brutal regime.

The entire length of the border is marked by a 20-foot-wide slash through the trees.