Foods trdibble Has Tried

There's even a museum dedicated to this preserved meat.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

For a juicier burger, steam it like a vegetable.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This orange and black licorice flavor is kind of a big deal in Canada.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

A cake as dark as a city hiding from enemy bombers.

This drink hasn't been produced since the late nineties, but still has a cult following.

Ice cream made with fresh snow is a beloved Southern tradition.

The Midwestern mock-poultry classic is fading away.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Saison dell'Aragosta is made with tasty Maine lobster.

A distinctive herb named after a First Lady.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

The holiday tradition of hiding an ornamental veggie.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

This old-school Italian dish comes in a rich and savory wrapper.

This small-batch spirit is distilled from cactus fruit.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

These dairy-based sculptures have been state fair traditions for more than a century.

Historians debate whether this dish actually originated with Italian sex workers.