Foods trdibble Wants to Try

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

In the American South, some believe it deters rain on one's wedding day.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Pretty please with a cherry (tomato) on top?

This rare Vietnamese omelet incorporates a seasonal sandworm.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The real "Canadian bacon" comes rolled in cornmeal.

This candy rarely ventures beyond Canada's borders.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This cocktail is a New York City summertime staple, albeit an illegal one.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

For Italian-Americans, Christmas Eve is all about the seafood.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This once-ubiquitous fusion dish is fading into obscurity.