Foods trdibble Has Tried

This jewel-like corn became an internet sensation.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In small towns across the state, an Easter tradition becomes a competitive sport.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

In Alabama, smoked meat gets dressed up in white.

Alaska's wildflowers produce this vibrant jelly.

They're a Baltimore-specific guilty pleasure.

These holiday cakes link Christmas to the Norse god of lightning.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Everything St. Louisans love about this local specialty is in the name.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

No rodents were harmed in the making of this fried Canadian treat.

This tasty Czech pastry is now a Texan tradition.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A match made in heaven (and also Kentucky).

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Don't call the crown jewel of New Jersey "Canadian bacon."

Only a few breweries still make smoky beer in this classic German style.