Foods trentredfield Wants to Try

The reddest of the red meat.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Take a bite out of this apple to reveal its pink interior.

A taste of home for Manitobans.

Real maraschinos were born more than a century ago in an Italian distillery.

This is one seriously polarizing pie.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This New Year's luck-bringer has a controversial contemporary taste.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

South Dakota's unique contribution to World War II soldiers.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This dark, rare fruit lasts a very long time.