Foods tstriegel Has Tried

The candy is huge with Norwegian hikers and skiers.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

The key to this colorful holiday sandwich is extra-crispy pork skin.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This cure-all-turned-soda once outsold Coca-Cola.

Drinking algae has never been sexier.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The oldest fruit native to North America is probably the least known.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Pressed from frozen grapes, this prized wine was a sweet accident.

This mushroom tastes just like chicken.

The sweet is naturally a bubblegum shade of pink.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This fizzy, tropical drink has ancient roots in Mexico.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

This classic San Franciscan ice cream sandwich is it, isn't it?

The ocean-scented brew pays homage to an old Scottish style.