Foods tyler Has Tried

The first American doughnut chain used spuds.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

The stinky cheese comes with onions and bathroom humor.

This summery parfait has mingled with British royals and literary elites.

The Belgian candy that sparked an epic vendor battle.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Anyone for a shot of “Black Death”?

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The real "Canadian bacon" comes rolled in cornmeal.

Grab life by the Georgian wine horn.

These gigantic clay pots are the secret to Georgia's unusual wine.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Tarragon provides the herbal kick to this neon-green Georgian soda.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This German sundae masquerades as an Italian dinner.

A bar sharing a basement with a pickle place led to an unusual drink.

Don't call the crown jewel of New Jersey "Canadian bacon."

It's so much more than just mayonnaise and ketchup.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?