Foods unknowndetails Wants to Try

A Victorian favorite is hanging on in Pennsylvania.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

Remembering a time when designated celery vases were prized centerpieces.

In the wake of the 2016 American presidential election, political satire entered the local deli.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The Carnival cake comes with a hidden baby Jesus inside.

Mexico's “mouse melon” is actually a tiny cucumber.

It's a bird! It's a plane! It's a classic Midwestern treat!

French Canadians find “nun’s farts” addictively delicious.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This cosmic-colored flavor is a Midwestern mystery.

The ocean-scented brew pays homage to an old Scottish style.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

No rodents were harmed in the making of this fried Canadian treat.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Where the world's best pizzas face off.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A match made in heaven (and also Kentucky).

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Vermont's version of soft serve celebrates their local dairy and maple industries.

A Newfoundland brewery makes beer from glaciers that float along the shore.