Foods varineur Wants to Try

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

All is fare in the Korean War.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

Come to vote, leave with a sausage.

Where maple sap flows, all one needs to make taffy is snow.

The original energy bar.

This drink hasn't been produced since the late nineties, but still has a cult following.

This mushroom tastes just like chicken.

This French wedding cake is a caramel-wrapped tower of pastry balls.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A dark soda with a dark history.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

These inky cloves have aged like a fine wine.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This cosmic-colored flavor is a Midwestern mystery.

The sweet is naturally a bubblegum shade of pink.

Touted as the original energy bar, the bison-based mixture kept for months.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Fresh fruit is the main feature of this sweet sandwich.

Vermont's version of soft serve celebrates their local dairy and maple industries.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.