Foods varineur Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

It's a bird! It's a plane! It's a classic Midwestern treat!

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

This savory-sweet pairing is a classic school lunch.

These muscular organs are a crispy, chewy Southern favorite.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Would you like some coffee flavor with your milk?

This candy rarely ventures beyond Canada's borders.