Foods venicedoll Wants to Try

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This fruit can also count as dessert.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

This taste bud befuddler is a signature Baltimore sweet.

In Tibetan temples, yak butter burns day and night.

From hulking plains creatures comes a delicate, nutty cheese.

This once-common spice is now almost completely unknown outside India.

Benedictine monks in Oregon brew and serve this dark, heady beer.

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.

The Netherlands' most famous treat now comes in a bottle.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

The Laotian street food is mildly sweet and surprisingly juicy.

It looks like an exploding planet and tastes like sugarcane.

Ice cream made with fresh snow is a beloved Southern tradition.

In Central America, custard grows on trees.

The city loves hot sausage slathered with cold cream cheese.

The gummies are taking over Utah.

Only in Albany do people dip in raspberry sauce.

Indiana's unofficial state pie was once a desperate measure.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

South Dakota's unique contribution to World War II soldiers.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

French Canadians find “nun’s farts” addictively delicious.

These sacred leaves taste like peppery soda.