Foods venicedoll Has Tried

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

These bottles of Okinawan rice liquor come with a coiled pit viper.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

This cotton candy-like garnish is made of dried, candied meat.

This mushroom tastes just like chicken.