Foods venuslady87 Wants to Try

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

This dark, rare fruit lasts a very long time.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The deceptive, sweet-and-savory snack of Taipei's night markets.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

French Canadians find “nun’s farts” addictively delicious.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

It's a bird! It's a plane! It's a classic Midwestern treat!