Places Wendy Jones Wants to Go

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

Monks in the empyreal Alazani River valley have preserved their 1,000-year-old winemaking tradition.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

This historic pub has maintained much of its 1906 decor, including a small sequestered room for women, where orders were slipped through a tiny window.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

These small stands sell Malian snacks to worshippers and passersby after Friday prayers in Harlem.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

Eat a tasty meal in the house where John Steinbeck was born.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

Like a kitschy mirage in the Mojave, this eatery serves up classic 50s-style diner meals and a dinosaur sculpture garden.

In Phetchaburi, Thailand, a roadside vendor cooks his fare with 1,000 mirrors and the power of the sun.

This pub built its reputation pouring post-shift pints for employees of the cemetery with which it shares a wall.

A giant knight, sex education, date shakes, and Jesus coexist happily in this Coachella Valley desert oasis.

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

A relic from a forgotten bakery chain still spins atop a diner.

At 1,732 feet above sea level, this spectacularly isolated yet surprisingly bustling bar is the highest pub in Britain.

This old-school café is famous for serving coffee, chilaquiles, and the Cuban Revolution.

In the middle of one of South America's most historic walled cities lies a bar with an enormous collection of Soviet memorabilia.

Fans line up at the crack of dawn for a slurpy bowl of deliciousness at this noodle counter inside a factory.

A basement pool hall is the front for some of the best Dominican food in New York City.

In the main dining room, a nine-ton boulder caps the fireplace designed by local architect Earl Young.