Foods WanderingAtlas Has Tried

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Alaska's wildflowers produce this vibrant jelly.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This bright green cocktail doubles as dessert.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

The fairest and rarest of them all.

These entrails identified safe venues for Black musicians during the Jim Crow era.