Foods WanderingAtlas Wants to Try

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Alaska's wildflowers produce this vibrant jelly.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

This dying practice requires total trust between horse and rider.

This star-shaped fruit has been beloved for centuries.

Take a bite out of this apple to reveal its pink interior.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.