Foods webmink Has Tried

To make the perfect matcha, start with the perfect whisk.

This summery parfait has mingled with British royals and literary elites.

In Yorkshire, the holidays usher in this salty-sweet combo.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Only two silent monks know all 130 plants that go into this herbal liqueur.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.