Foods Wherehaveibeen Wants to Try

This nightmarish-looking fruit has serious healing potential.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

Most sushi fans have never tried this rare rhizome.

Traditional sushi chefs produce optimal condiments with this ancient tool.

The perfect marriage of coffee and tea.

Japan's funky, fermented sushi takes years to prepare.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

Reach peak Americana with these deep-fried balls of Coca-Cola.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

Because a fish fry lacks pyrotechnics.

Catch these floating noodles before they flow by.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.