Foods willt Has Tried

Sheffield’s secret sauce has a cult following.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This British temperance tonic is now a Ramadan favorite.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

A sweet and sticky accident from Derbyshire, England.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Not even Harry Potter could resist this whimsical British dessert.

This summery parfait has mingled with British royals and literary elites.

The traditional sweet currant cake has an incendiary reputation.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

In Yorkshire, the holidays usher in this salty-sweet combo.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The portable breakfast food might've originated with British soldiers returning from India.