Foods Willymjr Wants to Try

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A sweet regional alternative to the maple kind.

The casserole with a person's name.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

No slugs were harmed in the making of this five-cent sandwich.

The Midwestern mock-poultry classic is fading away.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

This savory-sweet pairing is a classic school lunch.

This tasty Czech pastry is now a Texan tradition.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

A crispy creation that lets you bite into your brew.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

The Detroit favorite is one of the oldest sodas in the United States.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.