Foods Willymjr Has Tried

That green stuff inside a lobster? You can (usually) eat it.

This Canadian favorite is relatively unknown elsewhere.

The sweet, tiny wild berries are only available for two months each year.

It's so much more than just mayonnaise and ketchup.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.