Foods m0118 Wants to Try

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

To some, the soup's greens represent key moments of the crucifixion.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The Carnival cake comes with a hidden baby Jesus inside.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Recycling comes to dessert, with delicious outcomes.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

This century-old New Orleans treat is still sold from a mule-drawn cart.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

The surprisingly subversive history of dancing over afternoon tea.

Saison dell'Aragosta is made with tasty Maine lobster.

A jet-black, vanilla-flavored treat with hints of its marine origin.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Where the world's best pizzas face off.

A Victorian favorite is hanging on in Pennsylvania.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Who said vineyards have to grow grapes?

Vermont's version of soft serve celebrates their local dairy and maple industries.

A crispy creation that lets you bite into your brew.

Called the turducken of desserts, this multilayered cake hides two pies inside.