Foods wrightrobyn82 Has Tried

A sundae with a surprising mix of flavors that reflect Filipino history.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This star-shaped fruit has been beloved for centuries.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Funerals in the Lone Star State call for this comforting chocolate treat.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This tangy fruit flavors everything from ice cream to cocktails.

Ice cream made with fresh snow is a beloved Southern tradition.

This Canadian favorite is relatively unknown elsewhere.

Indiana's unofficial state pie was once a desperate measure.

This pineapple soft serve has a cult following at Disney theme parks.