Foods wrightrobyn82 Wants to Try

The candy is huge with Norwegian hikers and skiers.

The sweet, spiraled pastries were once a staple on cold days in the American South.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Sheffield’s secret sauce has a cult following.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This dark, rare fruit lasts a very long time.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

The perfect marriage of coffee and tea.

The Andean root once fueled Inca warriors.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

This old American style is being resurrected by Indiana brewers.

In small towns across the state, an Easter tradition becomes a competitive sport.

It's nicknamed “yumberry” for a reason.

This Chicago specialty stacks three cakes into one monster dessert.

This dessert island is known for its refined layer cakes.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

No rodents were harmed in the making of this fried Canadian treat.

The original Cronut was named after a legendary acrobat's sneeze.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

From postwar dessert to sweet slice of Canadian identity.

This pineapple soft serve has a cult following at Disney theme parks.

This decadent cheese has frugal roots.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

These tightly coiled ferns also serve as a Māori symbol for unity.