Foods wummewenders Has Tried

A church bakes up hundreds of these regional pizzas once a week.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

A wartime rice scarcity made this versatile pancake a Japanese staple.

From humble meat-hybrid to Cincinnati favorite.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This Canadian favorite is relatively unknown elsewhere.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

A cruel cooking method turns this tiny songbird into a rare delicacy.

This retro sandwich filling was once a convenient, comforting funeral food.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The oldest fruit native to North America is probably the least known.

This cosmic-colored flavor is a Midwestern mystery.

These dairy-based sculptures have been state fair traditions for more than a century.