Foods wummewenders Wants to Try

Spain's salt-cured tuna is known as “the ham of the sea.”

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

This is one seriously polarizing pie.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The St. Louis creation earned the "best use of the worst cheese" award.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This taste bud befuddler is a signature Baltimore sweet.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.