Places yaniv691 Wants to Go

Despite what a Thai tourism board might want you to think, this white-sand beach is in fact located on a Scottish island.

This scalding hot river was thought to be a myth until one geoscientist made it his quest to study the mystical waters.

The location of the Bridge of Death and the Gorge of Eternal Peril in "Monty Python and the Holy Grail."

The sullen remains of vessels abandoned in the Port Adelaide River.

While not recognized by Guinness, this chocolate waterfall is likely to be the world's largest.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

According to the experts at the Guinness World's Record office, this is the longest candy counter in the world.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

This old-fashioned candy shop, ice cream parlor, and diner served as the setting for one of TV's most controversial series finales.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Nothing says indulgence like a 1,500-pound chocolate castle.

Time travel with sweets across history at this research-based candy store.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

Try a classic Necco candy bar being resurrected in a small suburban shop.

The oldest candy store in England has been selling traditional sweets since 1827.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

An Ethiopian cloud forest protects some of the last wild arabica plants.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.