Foods YantheMan1999 Wants to Try

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

This spiced jerky is a beloved snack in South Africa.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

“To die dreaming” tastes like an orange creamsicle.

The fruit so pungent it's banned from trains, hotels, and public places.

It's the fat-fueled energy drink of the Tibetan Plateau.

These clear cakes house intricate scenes of fish, flowers, and more.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

These exquisite dried persimmons are massaged for weeks.

This spicy street food has a reputation for making people cry.

This savory seafood condiment is named after the finest cognacs.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

This "green caviar" is vegetarian friendly.

These bread stamps create a dazzling array of geometric and floral patterns.

It's expensive, it's gelatinous, it's made from swiftlet spit.

A ritual that showcases the beauty of the present moment.

Why not fry a year-old leaf?

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These pungent fermented soybeans are coated in probiotic slime.

A wartime rice scarcity made this versatile pancake a Japanese staple.